Paleo Matcha Crepes

FullSizeRender 2Ingredients

1 cup cassava flour

2 tbsp culinary matcha

1/2 cup organic coconut palm sugar

1/2 tsp salt

1 cup unsweetened cashew milk

1 cup warm water

4 eggs

1/4 cup coconut oil

coconut oil for cooking

palm sugar for topping

lemon for topping



Combine wet ingredients in blender; cashew milk, water, eggs and coconut oil.  Combine dry ingredients in medium mixing bowl; cassava flour, coconut palm sugar, culinary matcha, salt.  Slowly add dry ingredients to wet ingredients in blender, one quarter at a time.

In a medium frying pan, on a medium/high heat setting, drop 1 tbsp of coconut oil.  Drop about half a cup of the mixture at a time and flip after the corners of the crepe start to look dry, or about 45 seconds on each side.

Garnish with coconut palm sugar and squeeze lemon wedge over crepes.


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