Cranberry Orange Sauce (and what to do with leftovers!)

I made this secretly paleo different cranberry sauce for Thanksgiving dinner and was left with quite a bit of it so I turned it into a syrup for banana pancakes!  Click for pancake recipe.  I layered the syrup between each pancake and added walnuts and hemp seeds!  I ate it all – it looks like a lot but it’s really just 2 bananas and 2 eggs.


12oz bag of fresh cranberries

1/2 cup of orange juice

1/2 cup of water

1/2 cup of organic coconut palm sugar

zest from a full orange

1 tbsp unrefined coconut oil



Combine all ingredients in a small sauce pan and simmer on low stirring occasionally for about 30 minutes.


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