I made this secretly paleo different cranberry sauce for Thanksgiving dinner and was left with quite a bit of it so I turned it into a syrup for banana pancakes! Click for pancake recipe. I layered the syrup between each pancake and added walnuts and hemp seeds! I ate it all – it looks like a lot but it’s really just 2 bananas and 2 eggs.
12oz bag of fresh cranberries
1/2 cup of orange juice
1/2 cup of water
1/2 cup of organic coconut palm sugar
zest from a full orange
1 tbsp unrefined coconut oil
Combine all ingredients in a small sauce pan and simmer on low stirring occasionally for about 30 minutes.