I want you to take your expectations for level of entertainment from a blogger and lower your standards by about 75%, and then start from there with me. Being an adult is HARD. I don’t know how some of you people do this with kids. I have a social life, a half assed garden, yoga, meal prep, and 1.5 jobs which have absorbed all of my humanity. I haven’t watched a full movie in months. Even when I go to a party, I’m the first one to tap out. If I ever did have kids, they would be the biggest food snobs. I know because I was a snob from a young age. I hope my kids turn out as cool as me. And humble.
Make your kids eat this and tell me what happens.
2 ripe peaches, halved and deseeded
2 ripe bananas, peeled, sliced and frozen
1/2 cup unsweetened shredded coconut
2 tbsp unsweetened almond milk
1 tbsp coconut palm sugar
Preheat grill to 350F and place peach halves face down on grill for 15-20 minutes. In a food processor or blender, mix frozen banana, coconut and almond milk. Scoop into a refrigerated plate. Sprinkle coconut sugar over peaches. Enjoy!