Tuna Cabbage Boats


Mayo Ingredients

1 large egg

1 tbsp dijon mustard

2 tbsp freshly squeezed lemon juice

1 pinch salt

1 cup light tasting olive oil

Filling Ingredients

1 can tuna

2 small cucumbers, chopped

2 celery stalks, chopped

small hand full fresh basil, chopped

+ 1 head of red cabbage


In a food processor or blender, combine large egg, dijon mustard, lemon juice and salt.  Blend for 20 seconds. Add 1 tsp olive oil. Blend for 10 seconds. Repeat the last two steps 4 more times and then increasingly add more olive oil.

In a medium bowl, combine tuna, celery, cucumber and basil with 4 tbsp mayo. Gently separate red cabbage leaves from head.  Scoop mixture into leaves.  Yay!

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