Creamy Dill Dressing

Homemade dressing is always better than anything you’ll find in a jar at the store. If you haven’t done it yourself yet, this is a very easy one to get you into the habit. You can expect this to last in the refrigerator for about 5 days.



1/2 cup full-fat organic canned coconut milk

1 tbsp unrefined coconut oil

2 tbsp lemon juice

1/4 cup freshly chopped dill

1 garlic clove

1 tsp sea salt


Combine all ingredients in food processor or blender and blend for 1 minute, or until garlic is completely pureed.

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