Peanut Butter and Matcha Nice Cream

Weekends are for nice cream bowls!

One of those recipes that hits you by surprise! I did not expect this to taste as good as it did. Like, I know it would be good but not UNREAL. What a treat. It somehow reminded me of pistachio ice cream?

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Ingredients

2 cups frozen banana chunks

1 avocado

1 tbsp vanilla Iron Vegan Sprouted Protein (I found the best price for this on Amazon)

1 tbsp unsweetened peanut butter

2 tbsp organic psyllium husk

1 tbsp culinary matcha

1/2 cup organic soy milk, or milk alternative of your choice

Instructions

Blend for up to 3 minutes. Adding more milk won’t be necessary if you want to keep the texture. Pulsing on and off for 30 seconds at a time will work.

I’ve placed it in a ripe papaya and garnished with dragon fruit, unsweetened coconut, kiwi and pumpkin seeds.

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