Kayla Roy, creator of For the Love of Mangoes, is a certified Holistic Nutritionist based in Northern British Columbia. With teachings based on modern science and ancient wisdom, the holistic approach to nutrition recognizes the inextricable connection between the mind and body. Every person is biochemically unique and should be critically analyzed to fully comprehend the complex nature of individual requirements. Holistic nutrition is a practice of preventative measures and recognizes that the absence of illness does not represent optimal health. As a complementary medicine, clinical nutrition should never replace recommendations of a medical doctor but work symbiotically with it to help people feel their best, which is the goal of every one-on-one session.
Kayla specializes in endocrine health, Hashimoto’s Thyroiditis, prevention of candidiasis, herbal medicine as well as stress management. She is an advocate for sustainable living and healing by connecting with nature and plants. She is established in making a wide variety of fermented foods and drinks and recognizes them as an integral part of a healthy lifestyle. She believes in the power of being present through various modalities, including abstaining from alcohol since March of 2019.
To contact Kayla for business inquiries, email her at email@example.com