For the Love Of Mangoes

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    If I could just sit at my desk with incense, coffee, my growing rock collection, and all my little plant babies every day I’d be okay with that.

    Sssoooooooo I was watching Ugly Delicious on Netflix this week and blacked out and ordered cookbooks on Amazon so I’m pretty fired up about “How to Cook Everything” by Mark Bittman. I also impulsively made this ginger beef inspired stir fry using all-paleo ingredients. If there are any ingredients on the list you haven’t heard of or tried, they’re probably a good addition to your paleo lifestyle.

    Ginger "Beef" Stir Fry

    She's vegan. She's paleo. And she's delicious.
    Prep Time30 mins
    Cook Time40 mins
    Keyword: paleo, vegan
    Servings: 2 servings

    Equipment

    • Steamer Insert
    • Food Processor

    Ingredients

    • 1 cup broccoli, chopped
    • 1 cup cauliflower
    • 1/2 tbsp nutritional yeast
    • 2 cups cremini mushrooms, sliced
    • 1/4 cup coconut aminos
    • 1/4 cup filtered water
    • 1 inch section of ginger, grated
    • 2 cloves garlic
    • 1/2 tsp sea salt
    • 1/2 tsp black pepper
    • 1 tsp raw sesamy seeds
    • 1 tsp arrowroot starch

    Instructions

    • In a small saucepot with a steamer insert, steam broccoli for 10 minutes and set aside
    • In a food processor, chop cauliflower and combine with nutritional yeast. Move to steamer pot and steam for 10 minutes as well and set aside
    • In a food processor, combine water, coconut aminos, ginger, garlic, salt, pepper, sesame seeds and arrowroot starch and blend for 1 minute, or until completely emulsified
    • In a small mixing bowl, pour mixture over sliced creminis and marinate for at least 30 minutes
    • Once marinated, move mushrooms to a frying pan on medium heat and fry for 20 minutes or until sauce is reduced and sticky
    • Lay cauliflower down first, spoon mushrooms and broccoli overtop and garnish with sesame seeds
    • Bone app the teeth.

     

    Categories
    Bowls × Meal Prep × Sauces

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