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Weekends are for Nice-Cream bowls!

One of those recipes that hits you by surprise! I did not expect this to taste as good as it did. Like, I know it would be good but not UNREAL. What a treat. It somehow reminded me of pistachio ice cream.


Peanut Butter and Matcha Nice Cream

Nice Cream is a dairy-free alternative to ice cream.
This one uses frozen bananas as a base. It is creamy and strangely addictive!
I’ve placed it in a ripe papaya and garnished with dragon fruit, unsweetened coconut, kiwi and pumpkin seeds.
Prep Time10 mins
1 hr
Cuisine: vegan
Keyword: dairyfree, nicecream, vegan
Servings: 2


  • High Power Blender - Ninja at the least


  • 2 cups Frozen Banana Chunks
  • 1 Avocado
  • 1 tbsp vanilla Iron Vegan Sprouted Protein
  • 1 tsp unsweetened organic peanut butter
  • 2 tbsp psyllium husk, ground
  • 1 tbsp culinary matcha
  • 1/2 cup organic soy milk, or other milk alternative


  • Blend for up to 3 minutes. Adding more milk won’t be necessary if you want to keep the texture. Pulsing on and off for 30 seconds at a time will work.
Bowls × Breakfast × Snacks

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