For the Love Of Mangoes

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    I’m always so scared to delve into the world of paleo baking but every time I do, it’s so rewarding. I’ve made this a few times in different ways and just realized I’ve never posted any kind of banana bread, like some big dumb dumb.

    Paleo Banana Bread

    I have nothing wrong with grains, but they're not always for everybody!
    When the going gets tough, the tough get paleo banana bread.
    Prep Time20 mins
    Cook Time55 mins
    Keyword: paleo
    Servings: 1 loaf


    • Bread pan
    • Food Processor


    Dry Ingredients

    • 2 cups coconut flour
    • 2 tsp baking soda
    • 1 tsp ground true cinnamon
    • 1/2 cup whole golden flax seeds
    • 1/2 cup white chia seeds
    • 4 tsp xanthan gum
    • 2 squares unsweetened bakers chocolate, chopped

    Wet Ingredients

    • 3 very ripe bananas
    • 1 1/2 cups unsweetened almond milk
    • 1 tsp organic apple cider vinegar
    • 1 tsp extra virgin olive oil
    • 1 cup pitted dates, soaked
    • 2 free range organic eggs
    • 1 tsp vanilla extract


    • Preheat oven to 350F
    • Combine all dry ingredients in a large mixing bowl
    • Combine all wet ingredients in a food processor until dates are fully blended
    • Combine wet and dry ingredients in mixing bowl
    • Grease a 9″x5″ bread pan with coconut oil and squish mixture into it (It’s thiccc so you’ll have to thumb it in)
    • Optional, garnish with chopped nuts, I used pistachios
    • Bake at 350 for 55 minutes
    • Eat alone
    • Optional: Serve to people you like


    Breakfast × Snacks

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