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I’m always so scared to delve into the world of paleo baking but every time I do, it’s so rewarding. I’ve made this a few times in different ways and just realized I’ve never posted any kind of banana bread, like some big dumb dumb.

Paleo Banana Bread

I have nothing wrong with grains, but they're not always for everybody!
When the going gets tough, the tough get paleo banana bread.
Prep Time20 mins
Cook Time55 mins
Keyword: paleo
Servings: 1 loaf

Equipment

  • Bread pan
  • Food Processor

Ingredients

Dry Ingredients

  • 2 cups coconut flour
  • 2 tsp baking soda
  • 1 tsp ground true cinnamon
  • 1/2 cup whole golden flax seeds
  • 1/2 cup white chia seeds
  • 4 tsp xanthan gum
  • 2 squares unsweetened bakers chocolate, chopped

Wet Ingredients

  • 3 very ripe bananas
  • 1 1/2 cups unsweetened almond milk
  • 1 tsp organic apple cider vinegar
  • 1 tsp extra virgin olive oil
  • 1 cup pitted dates, soaked
  • 2 free range organic eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350F
  • Combine all dry ingredients in a large mixing bowl
  • Combine all wet ingredients in a food processor until dates are fully blended
  • Combine wet and dry ingredients in mixing bowl
  • Grease a 9″x5″ bread pan with coconut oil and squish mixture into it (It’s thiccc so you’ll have to thumb it in)
  • Optional, garnish with chopped nuts, I used pistachios
  • Bake at 350 for 55 minutes
  • Eat alone
  • Optional: Serve to people you like

 

Categories
Breakfast × Snacks

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