For the Love Of Mangoes

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    Paleo Hollandaise Sauce

    Prep Time5 mins
    Cook Time5 mins
    Servings: 1 cup


    • Stainless steel mixing bowl or a double boiler


    • 4 large free-range organic egg yolks
    • 1 tsp freshly squeezed lemon juice
    • 1/2 cup extra virgin olive oil
    • 1/2 tsp sea salt
    • 1/4 tsp cayenne
    • 3 tbsp water


    • Whisk yolks with lemon juice, salt, and cayenne in a stainless steel mixing bowl.
    • Bring a medium saucepan half-full of water to a boil and then bring the heat back down to medium.
    • While continuing to whisk, hold the bowl over the pot of boiling water.
    • Slowly add the olive oil to the eggs, one tbsp at a time, while continuing to whisk.
    • If the mixture starts to get chunky, lift it further away from the steam and turn the heat down.
    • ¬†Once the mixture is thick, add water for consistency and remove from heat.
    Breakfast × Sauces

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