For the Love Of Mangoes

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    Matcha Crepes

    Prep Time20 mins
    Cook Time20 mins
    Servings: 8 crepes


    • 1 cup cassava flour
    • 2 tbsp culinary matcha
    • 1/2 cup organic coconut palm sugar
    • 1/2 tsp salt
    • 1 cup unsweetened cashew milk
    • 1 cup warm water
    • 4 eggs
    • 1/4 cup coconut oil
    • coconut oil for cooking
    • palm sugar for topping
    • lemon for topping


    • Combine wet ingredients in a blender; cashew milk, water, eggs, and coconut oil.
    • Combine dry ingredients in a medium mixing bowl; cassava flour, coconut palm sugar, culinary matcha, salt.
    • Slowly add dry ingredients to wet ingredients in a blender, one quarter at a time.
    • In a medium frying pan, on a medium/high heat setting, drop 1 tbsp of coconut oil.
    • Drop half of a cup of the mixture at a time and flip after the corners of the crepe start to look dry, or about 45 seconds on each side.
    • Garnish with coconut palm sugar and squeeze a lemon wedge over crepes.
    • Enjoy!
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