Matcha Crepes


Matcha Crepes

Prep Time20 minutes
Cook Time20 minutes
Servings: 8 crepes


  • 1 cup cassava flour
  • 2 tbsp culinary matcha
  • 1/2 cup organic coconut palm sugar
  • 1/2 tsp salt
  • 1 cup unsweetened cashew milk
  • 1 cup warm water
  • 4 eggs
  • 1/4 cup coconut oil
  • coconut oil for cooking
  • palm sugar for topping
  • lemon for topping


  • Combine wet ingredients in a blender; cashew milk, water, eggs, and coconut oil.
  • Combine dry ingredients in a medium mixing bowl; cassava flour, coconut palm sugar, culinary matcha, salt.
  • Slowly add dry ingredients to wet ingredients in a blender, one quarter at a time.
  • In a medium frying pan, on a medium/high heat setting, drop 1 tbsp of coconut oil.
  • Drop half of a cup of the mixture at a time and flip after the corners of the crepe start to look dry, or about 45 seconds on each side.
  • Garnish with coconut palm sugar and squeeze a lemon wedge over crepes.
  • Enjoy!

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