For the Love Of Mangoes

Salt-n-Pepper logo
post cover

 

Paleo Seed Bread

Prep Time15 mins
Cook Time50 mins
Servings: 1 loaf

Equipment

  • Food Processor

Ingredients

  • 2 cups Bob's Red Mill Paleo Baking Flour
  • 6 tbsp raw sunflower seeds
  • 6 tbsp raw sunflower seeds
  • 4 tbsp flax seeds
  • 3 tbsp organic black chia seeds
  • 1/3 cup raw unsalted almonds
  • 1 1/2 tsp baking soda
  • 3 free range organic eggs
  • 3/4 cup almond milk
  • 1/3 cup extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt

Instructions

  • In a medium mixing bowl, mix sunflower seeds, pumpkin seeds, flax seeds, and chia seeds.
  • Set aside 3 tbsp of mixture for topping.
  • Pulse almonds in a food processor until lightly broken up and then add seed mixture and pulse a couple more times.
  • Transfer back to mixing bowl and add all other ingredients.
  • Mix and let stand for 5 minutes.
  • Grease your 8x4 bread pan with coconut oil and pour the mixture into it.
  • Flatten the top and garnish with remaining seeds.
  • Preheat oven to 350F, bake for 50 minutes.
  • Check for doneness by inserting a toothpick and see if it is dry.

Categories
Breakfast × Meal Prep × Snacks

Leave a reply

Comments

  • avatar image
    Janet, October 5, 2017
    Reply

    How long do you bake for and at what temperature?

    • avatar image
      theloveofpaleo, October 5, 2017
      Reply

      No way, you’re the first person to point that out. 🤣 It was 350F for 50 minutes!

  • avatar image
    theloveofpaleo, October 5, 2017
    Reply

    Lol litty

  • I soooo wanna make a grain free bread. On my to do list! Thanks for the inspiration 🙂
    Wishing you a great weekend.
    K

    • avatar image
      theloveofpaleo, October 6, 2017
      Reply

      The only thing I have to tell you about this one specifically is that it turns green overnight in the refrigerator. I honestly don’t know why, so take pictures when it’s fresh 🤣 Hope you have a great weekend as well! Thanks for the comment. 🙂

  • avatar image
    shesplayinghouse, December 8, 2017
    Reply

    I’ve been trying a seed cycling regimen – this bread would be a great way to work in some seeds!

    • avatar image
      theloveofpaleo, December 8, 2017
      Reply

      That’s a good point! I was alternating seeds between moon cycles for a while and ended up dropping it because it was hard to do every day. Good idea 😀

  • avatar image
    enricomarino13, January 18, 2018
    Reply

    Amazing picture. Also great use of seeds and the Bob’s Paleo flour!