Paleo Seed Bread
Servings: 1 loaf
Equipment
- Food Processor
Ingredients
- 2 cups Bob's Red Mill Paleo Baking Flour
- 6 tbsp raw sunflower seeds
- 6 tbsp raw sunflower seeds
- 4 tbsp flax seeds
- 3 tbsp organic black chia seeds
- 1/3 cup raw unsalted almonds
- 1 1/2 tsp baking soda
- 3 free range organic eggs
- 3/4 cup almond milk
- 1/3 cup extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
Instructions
- In a medium mixing bowl, mix sunflower seeds, pumpkin seeds, flax seeds, and chia seeds.
- Set aside 3 tbsp of mixture for topping.
- Pulse almonds in a food processor until lightly broken up and then add seed mixture and pulse a couple more times.
- Transfer back to mixing bowl and add all other ingredients.
- Mix and let stand for 5 minutes.
- Grease your 8x4 bread pan with coconut oil and pour the mixture into it.
- Flatten the top and garnish with remaining seeds.
- Preheat oven to 350F, bake for 50 minutes.
- Check for doneness by inserting a toothpick and see if it is dry.
How long do you bake for and at what temperature?
No way, you’re the first person to point that out. 🤣 It was 350F for 50 minutes!
Dope, thanks!
Lol litty
I soooo wanna make a grain free bread. On my to do list! Thanks for the inspiration 🙂
Wishing you a great weekend.
K
The only thing I have to tell you about this one specifically is that it turns green overnight in the refrigerator. I honestly don’t know why, so take pictures when it’s fresh 🤣 Hope you have a great weekend as well! Thanks for the comment. 🙂
I’ve been trying a seed cycling regimen – this bread would be a great way to work in some seeds!
That’s a good point! I was alternating seeds between moon cycles for a while and ended up dropping it because it was hard to do every day. Good idea 😀
Amazing picture. Also great use of seeds and the Bob’s Paleo flour!