For the Love Of Mangoes

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    Paleo Seed Bread

    Prep Time15 mins
    Cook Time50 mins
    Servings: 1 loaf


    • Food Processor


    • 2 cups Bob's Red Mill Paleo Baking Flour
    • 6 tbsp raw sunflower seeds
    • 6 tbsp raw sunflower seeds
    • 4 tbsp flax seeds
    • 3 tbsp organic black chia seeds
    • 1/3 cup raw unsalted almonds
    • 1 1/2 tsp baking soda
    • 3 free range organic eggs
    • 3/4 cup almond milk
    • 1/3 cup extra virgin olive oil
    • 1 tbsp apple cider vinegar
    • 1/2 tsp salt


    • In a medium mixing bowl, mix sunflower seeds, pumpkin seeds, flax seeds, and chia seeds.
    • Set aside 3 tbsp of mixture for topping.
    • Pulse almonds in a food processor until lightly broken up and then add seed mixture and pulse a couple more times.
    • Transfer back to mixing bowl and add all other ingredients.
    • Mix and let stand for 5 minutes.
    • Grease your 8x4 bread pan with coconut oil and pour the mixture into it.
    • Flatten the top and garnish with remaining seeds.
    • Preheat oven to 350F, bake for 50 minutes.
    • Check for doneness by inserting a toothpick and see if it is dry.

    Breakfast × Meal Prep × Snacks

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    Recipe Rating


    • avatar image
      Janet, October 5, 2017

      How long do you bake for and at what temperature?

      • avatar image
        theloveofpaleo, October 5, 2017

        No way, you’re the first person to point that out. 🤣 It was 350F for 50 minutes!

    • avatar image
      theloveofpaleo, October 5, 2017

      Lol litty

    • I soooo wanna make a grain free bread. On my to do list! Thanks for the inspiration 🙂
      Wishing you a great weekend.

      • avatar image
        theloveofpaleo, October 6, 2017

        The only thing I have to tell you about this one specifically is that it turns green overnight in the refrigerator. I honestly don’t know why, so take pictures when it’s fresh 🤣 Hope you have a great weekend as well! Thanks for the comment. 🙂

    • avatar image
      shesplayinghouse, December 8, 2017

      I’ve been trying a seed cycling regimen – this bread would be a great way to work in some seeds!

      • avatar image
        theloveofpaleo, December 8, 2017

        That’s a good point! I was alternating seeds between moon cycles for a while and ended up dropping it because it was hard to do every day. Good idea 😀

    • avatar image
      enricomarino13, January 18, 2018

      Amazing picture. Also great use of seeds and the Bob’s Paleo flour!