Butternut Squash + Sweet Potato Soup

Butternut Squash + Sweet Potato Soup

Prep Time30 mins
Cook Time30 mins
Servings: 4 servings

Ingredients

  • 1 large sweet potato peeled and cubed
  • 1 butternut squash peeled and cubed
  • 1 sweet onion chopped
  • 3 garlic cloves minced
  • 1 " chunk of fresh ginger minced
  • 1 tsp salt
  • 8 cups vegetable stock
  • 1 tbsp unrefined coconut oil

Instructions

  • In a large stockpot, melt coconut oil at medium heat.
  • Combine, sweet potato, butternut squash, onion, garlic, ginger, and salt and saut√© for 30 minutes or until all vegetables are soft.
  • Add vegetable stock and heat for 10 minutes.
  • Transfer soup to a blender.
  • Serve hot.

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