For the Love Of Mangoes

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    Butternut Squash + Sweet Potato Soup

    Prep Time30 mins
    Cook Time30 mins
    Servings: 4 servings

    Ingredients

    • 1 large sweet potato peeled and cubed
    • 1 butternut squash peeled and cubed
    • 1 sweet onion chopped
    • 3 garlic cloves minced
    • 1 " chunk of fresh ginger minced
    • 1 tsp salt
    • 8 cups vegetable stock
    • 1 tbsp unrefined coconut oil

    Instructions

    • In a large stockpot, melt coconut oil at medium heat.
    • Combine, sweet potato, butternut squash, onion, garlic, ginger, and salt and saut√© for 30 minutes or until all vegetables are soft.
    • Add vegetable stock and heat for 10 minutes.
    • Transfer soup to a blender.
    • Serve hot.

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    Categories
    Meal Prep × Soups

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