Dairy-Free Corn Chowder
It is what it is, my dudes.
Servings: 4 servings
Equipment
- Blender
Ingredients
- 1/2 yellow onion, minced
- 3 large carrots, thinly sliced
- 1 red pepper, chopped
- 3 medium red potatoes, peeled and cubed
- 1 can full fat organic coconut milk
- 2 cups frozen organic corn
- 3 cups organic chicken broth
- 1 tsp garlic powder
- 1 tbsp nutritional yeast
- salt and pepper to taste
Instructions
- In a stock pot, boil the potato cubes for 30 minutes until very soft.
- Remove from heat and drain.
- Take 2 cups of the cooked potato and blend with 1 cup of chicken broth until pureed. Set aside.
- In a large covered sauce pot, sautee onions, carrots, celery and red pepper with salt, pepper, nutritional yeast and garlic on medium heat until carrots are soft.
- Add corn and sautee uncovered for another 5 minutes.
- Add the remaining broth, the pureed potato mix and the rest of the potatoes. Add any more salt or pepper to taste. Serve hot.
Comments
diary free lol Elaina Woodruff 780-224-7296
What is this?