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    Grassfed Meatball Stew

    Prep Time45 mins
    Cook Time6 hrs
    Servings: 6 servings

    Equipment

    • Slow Cooker

    Ingredients

    • 2 lbs grass-fed ground beef
    • 2 large free-range organic eggs
    • 1/2 yellow onion minced or shredded
    • 2 garlic cloves
    • 1 tsp chili powder
    • 1 tbsp oregano
    • 1 tsp salt
    • 1 red pepper deseeded and chopped
    • 2 jalapeno peppers deseeded and chopped
    • 3 carrots peeled and sliced
    • 3 celery stalks chopped
    • 1 14 oz can diced tomatoes drained
    • 4 cups beef bone broth

    Instructions

    • In a large mixing bowl combine ground beef, onion, garlic, eggs, salt, oregano, and chili powder.
    • Roll them into meatballs.
    • Combine meatballs with all remaining ingredients in the slow cooker and let cook on low for 6 hours.

     

    TAGS
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    Categories
    Meal Prep × Protein × Soups

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