Sweet Potato “Toast”

A quick, nutritious and delicious meal idea when you’re in a pinch. I always keep sweet potatoes around just in case, and they stay good forever.

Sweet Potato "Toast"

Prep Time10 mins
Cook Time30 mins


  • 1 sweet potato sliced ~1cm thick
  • 1 can tuna
  • 1 tbsp mayonnaise
  • 1 avocado
  • sliced cucumber
  • 1/4 cup mint leaves
  • 1/2 tsp pepper
  • 1/2 tsp sea salt


  • Preheat oven to 375F.
  • Place sweet potato slices flat on a baking sheet and bake for 30 minutes.
  • Don't cut your fingers off.

3 thoughts on “Sweet Potato “Toast”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating