Whale, I just got back from a lovely weekend trip to Banff with friends for a little birthday celebration and snowboarding. I loved seeing a big red looking full moon on the way back home. This week is a high potassium week because I tend to beat the shit out of myself during the winter. Between winter sports and yoga and soon-to-be rock climbing, I need all the muscle recovery. I stocked up on broccoli, potatoes, mushrooms, and spinach for my lunches this week.
Also, this soup is amazing because everything I make is amazing so you should make it.
Paleo Cream of Broccoli Soup
Servings: 4 servings
Equipment
- Blender
Ingredients
- 1 bunch of broccoli, loosely chopped
- 1 leek, chopped
- 1 cup yellow potatoes, cubed
- 1 cup canned full fat coconut milk
- 6 cups chicken or vegetable broth
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp extra virgin olive oil
- 1 tbsp nutritional yeast
Instructions
- Preheat oven to 350F.
- In a large roasting pan, combine broccoli, leek, olive oil, salt, and garlic powder. Roast uncovered for 30 minutes.
- In a small stockpot, bring water to a boil.
- Boil potatoes for 30 minutes, or until soft. Drain.
- In a large stockpot, combine cooked potatoes, broccoli mixture, coconut milk, broth, and nutritional yeast.
- Simmer for 10 minutes.
- Blend soup entirely with either a food processor or an immersion blender.
- Serve hot, season with salt and pepper to taste.
You really make it appear really easy together with your presentation however I to find this matter to be really something that I believe I might by no means understand. It sort of feels too complex and extremely wide for me. I’m taking a look forward in your subsequent publish, I will attempt to get the hold of it!
Thanks for the comment! I know at first it seems like a lot of extra work but once you get used to it, it becomes natural. Also, with practice you get much faster at cooking. Making a soup like this doesn’t take me more than half an hour! Thanks again for commenting! Love the feedback. ♥️
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Wow, fantastic weblog layout! How lengthy have you been blogging for? you make blogging glance easy. The whole glance of your site is excellent, let alone the content!
Very simple and well structured recipe. I like how you use the leeks. They do not get enough attention! The photos are also on point.