For the Love Of Mangoes

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    Italian Wedding

    Prep Time1 hr
    Cook Time30 mins
    Servings: 4 servings


    • 1 lb minced turkey
    • 1 small onion grated
    • 4 garlic cloves minced
    • 3 large eggs
    • 2 cups fresh parsley finely chopped
    • 1 lb curly endive chopped (bite-size)
    • 8 cups turkey broth
    • 1 tsp salt
    • 1 tsp pepper



    • Preheat oven to 350f.
    • In a medium mixing bowl, combine turkey, shredded onion, garlic, 1 large egg,  and parsley.
    • Roll them into small bite-sized meatballs, around half an inch in diameter.
    • Place meatballs on a baking sheet and bake for 20 minutes.


    • In a large saucepot, heat up the broth and add curly endive and let simmer for 10 minutes.
    • Add meatballs and stir.
    • Using a measuring cup, remove 1 cup of broth and set it aside to cool for 5 minutes.
    • Add 2 eggs to the broth in the measuring cup and whisk.
    • Slowly drip egg mixture back into the soup while stirring constantly. (This is what gives you the tasty strings of egg in the broth.)
    • Serve Hot


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