For the Love Of Mangoes

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Paleo Tom Yum Soup

Prep Time30 mins
Cook Time30 mins
Servings: 2 servings

Equipment

  • Food Processor

Ingredients

  • 4 cups chicken broth
  • 2 cups water
  • 2 lemongrass stalks
  • 5 lime leaves
  • 4 Thai red peppers
  • 3 garlic cloves
  • 1 shallot
  • 4 tbsp sugar-free fish sauce
  • 1 tbsp olive oil
  • 1 tbsp paprika
  • 6 Thai basil leaves
  • 1 " cube fresh ginger
  • 1 package enoki mushrooms
  • 1 lime squeezed
  • 1 green onion

Instructions

  • In a medium stockpot, on low heat, combine chicken broth, water, lime leaves, and lemongrass and bring to a low simmer.
  • In a food processor, blend Thai chili peppers, garlic, ginger, shallot, fish sauce, basil, olive oil, and paprika.
  • Add to the broth.
  • Let simmer covered for 20 minutes until flavour is strong and aromatic.
  • Add enoki mushrooms and let soften for 5 minutes.
  • Remove from heat and add lime and green onion as garnish.
  • Add lime juice and remove from heat (cooking it can make it funky)
  • Enjoy!

Categories
Meal Prep × Soups

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