For the Love Of Mangoes

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    Paleo Tom Yum Soup

    Prep Time30 mins
    Cook Time30 mins
    Servings: 2 servings

    Equipment

    • Food Processor

    Ingredients

    • 4 cups chicken broth
    • 2 cups water
    • 2 lemongrass stalks
    • 5 lime leaves
    • 4 Thai red peppers
    • 3 garlic cloves
    • 1 shallot
    • 4 tbsp sugar-free fish sauce
    • 1 tbsp olive oil
    • 1 tbsp paprika
    • 6 Thai basil leaves
    • 1 " cube fresh ginger
    • 1 package enoki mushrooms
    • 1 lime squeezed
    • 1 green onion

    Instructions

    • In a medium stockpot, on low heat, combine chicken broth, water, lime leaves, and lemongrass and bring to a low simmer.
    • In a food processor, blend Thai chili peppers, garlic, ginger, shallot, fish sauce, basil, olive oil, and paprika.
    • Add to the broth.
    • Let simmer covered for 20 minutes until flavour is strong and aromatic.
    • Add enoki mushrooms and let soften for 5 minutes.
    • Remove from heat and add lime and green onion as garnish.
    • Add lime juice and remove from heat (cooking it can make it funky)
    • Enjoy!

    Categories
    Meal Prep × Soups

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