Paleo Tom Yum Soup
Servings: 2 servings
Equipment
- Food Processor
Ingredients
- 4 cups chicken broth
- 2 cups water
- 2 lemongrass stalks
- 5 lime leaves
- 4 Thai red peppers
- 3 garlic cloves
- 1 shallot
- 4 tbsp sugar-free fish sauce
- 1 tbsp olive oil
- 1 tbsp paprika
- 6 Thai basil leaves
- 1 " cube fresh ginger
- 1 package enoki mushrooms
- 1 lime squeezed
- 1 green onion
Instructions
- In a medium stockpot, on low heat, combine chicken broth, water, lime leaves, and lemongrass and bring to a low simmer.
- In a food processor, blend Thai chili peppers, garlic, ginger, shallot, fish sauce, basil, olive oil, and paprika.
- Add to the broth.
- Let simmer covered for 20 minutes until flavour is strong and aromatic.
- Add enoki mushrooms and let soften for 5 minutes.
- Remove from heat and add lime and green onion as garnish.
- Add lime juice and remove from heat (cooking it can make it funky)
- Enjoy!