Name: Portobello Pizzas
Prep time: 10 min
Cook time: 50 min
Ingredients: 3 ripe tomatoes; 2 tbsp olive oil; 2 tsp nutritional yeast; 1 tsp dried parsley; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp salt; 1/2 tsp garlic powder; 1/2 green pepper (diced); 4 kalamata olives (chopped); 2 portobello mushrooms; 2 tbsp tahini dressing or other sauce of your choice

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Portobello Pizzas

Prep Time10 mins

Cook Time50 mins

Servings: 2 pizzas

Equipment

Food Processor

Ingredients

Ingredients for Pizza Sauce

3 ripe tomatoes
2 tbsp olive oil
2 tsp nutritional yeast
1 tsp dried parsley
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp garlic powder

Pizza

1/2 green pepper diced
4 kalamata olives chopped
2 portobello mushrooms
2 tbsp tahini dressing or other sauce of your choice

Instructions

Combine all pizza sauce ingredients in the food processor.
In a small frying pan, simmer sauce on low heat setting for 20 minutes or until reduced.
Preheat oven to 350F and place portobellos face down in roasting pan and roast for 30 minutes.
Remove from heat and fill with marinara.
Top with olives and peppers and set to low broil for 5-10 minutes.
Drizzle with a sauce of choice.