Mushroom Stuffed Acorn Squash

Stuffed Mushroom Acorn Squash

Prep Time15 minutes
Cook Time1 hour
Servings: 2 servings


  • 1 2 lb acorn Squash
  • 1/4 lb thinly sliced steak
  • 6 cremini mushrooms sliced
  • 2 jalapenos chopped
  • 1 tbsp coconut oil
  • 2 garlic cloves minced
  • 1 tbsp oregano
  • 1 tsp salt
  • 1/2 tsp cumin


  • Preheat oven to 350.
  • Cut acorn squash in half and remove seeds.
  • Sprinkle salt on the inside and bake for 45 minutes face down, uncovered.
  • In a large frying pan on medium heat, fry jalapenos and garlic in coconut oil until soft.
  • Add mushrooms and season with oregano, salt, and cumin and fry for 5 more minutes.
  • Set aside in a medium bowl.
  • Fry steak slices with a little bit of salt being careful not to overcrowd the pan.
  • Combine steak with jalapeno mixture.
  • Once squash is fully cooked, add stuffing and roast for 10 minutes.

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