For the Love Of Mangoes

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    Thai Chicken Soup

    Prep Time15 mins
    Cook Time45 mins
    Servings: 4 servings


    • 4 cups chicken broth
    • 200 ml half can organic coconut milk
    • 5 chicken drumsticks
    • 1 red pepper sliced
    • 1 yellow pepper sliced
    • 2 cups sliced cremini mushrooms
    • 2 ripe tomatoes diced
    • 2 red Thai chile peppers
    • 1 jalapeno
    • 2 garlic cloves
    • 2 tbsp fish sauce
    • 2 tsp dried Thai basil
    • 1 lime squeezed
    • 1/2 tsp chili flakes
    • 1 tsp sea salt
    • 1 tbsp coconut oil


    • In a large saucepan, sauté red, yellow, jalapeño, chile peppers, tomatoes, garlic and mushrooms in coconut oil.
    • Cut chicken off the bone and add to saucepan. (Keep the bones for broth next time)
    • Add Thai basil, salt, and chili flakes.
    • Saute for 25 minutes or until the chicken is fully cooked and peppers are soft (not mushy).
    • Add broth, fish sauce, lime juice, and coconut milk.
    • Bring up to a simmer for 5 minutes and serve hot.
    • I made a very simple chicken broth for this, using only roasted chicken bones, one roasted onion, and 3 garlic cloves.

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    Meal Prep × Soups

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    Recipe Rating


    • avatar image
      Mariah Davis, April 4, 2017

      This looks SO GOOD. And girl, I could fill a book with my experience in online dating. If it helps at all… I met my husband on Tinder. Not on purpose. It just happened.
      You crack me up!

      • avatar image
        theloveofpaleo, April 5, 2017

        WHAT! hahaha okay, that made my day. I’m not on Tinder but may as well be.