For the Love Of Mangoes

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    My roommate is officially getting annoyed with me referring to my mineral water as Dom Perignon and rapping to Drake as I drink it from the bottle.  So I’m in my room writing you this letter.  Still sippin’ that Dom though.

    Root Vegetable Stew

    Prep Time20 mins
    Cook Time1 hr
    Servings: 4 servings

    Ingredients

    • 1 rutabaga peeled and diced
    • 2 parsnips peeled and sliced
    • 3-4 carrots peeled and sliced
    • 2 beets peeled and diced
    • 1 leek chopped
    • 2 shallots chopped
    • 3 garlic cloves minced
    • 2 cups chicken bone broth
    • 1 tbsp dried oregano
    • 1 tsp dried rosemary
    • 1 tsp sea salt
    • 1 tsp paprika
    • 1 tsp cumin
    • 1 tsp chili powder
    • 3 tbsp arrowroot starch

    Instructions

    • Combine all ingredients in a large covered stockpot and let cook on low heat for 1 hour, stirring occasionally.
    • The secret ingredient is really the arrowroot starch because it makes the savory broth turn into Whole30 approved gravy.
    • Reheats well for lunches.
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    Categories
    Meal Prep × Soups

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