Turkey Beet Soup

Turkey Beet Soup

Prep Time15 mins
Cook Time15 mins
Servings: 4 servings


  • 4 beetroots shredded
  • 1 white onion diced
  • 4 cloves of garlic minced
  • 2 cups of fresh parsley
  • 1 tbsp unrefined coconut oil
  • 1 tsp oregano
  • 1 tsp salt
  • 6 cups turkey broth
  • 2-3 cups of shredded turkey dark meat


  • In a medium stockpot, sautee beets, onion, and garlic in coconut oil for 10 minutes or until onion is soft.
  • Season with salt and oregano.
  • Add broth and bring up to heat then add turkey and parsley.
  • Simmer for 5 minutes and serve hot.


Try adding mint leaves for a refreshing flavour.

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