Suh I stopped eating beef on April 1st of 2017, but that was only supposed to be a 12 month challenge. For my birthday this year I went out for a steak dinner with so much anticipation after 14 months of not having it, and I was soooo underwhelmed. I was drooling as I was […]
Wawawawait it’s me! Don’t unsubscribe lol. I changed my name. If you aren’t following my Instagram (why wouldn’t you be?), you probably don’t know that I’ve really switched things up. It’s been a minute since I posted, decided to take the summer off. Summer break is over, we’re back in the school work, we’re whippin’ […]
I’m always so scared to delve into the world of paleo baking but every time I do, it’s so rewarding. I’ve made this a few times in different ways and just realized I’ve never posted any kind of banana bread, like some dumb idiot. Blah blah, something about not being paleo anymore. Something something about […]
I would love to start a trend where we stop calling vegan bowls “Buddha Bowls” because I’m pretty sure if you asked a buddhist what a buddha bowl is, they would give you a non-confrontational confused look. Here is one version of a balanced bowl you can start with if you’ve never made one.
If I could just sit at my desk with incense, coffee, my growing rock collection and all my little plant babies every day I’d be okay with that. Sssoooooooo I was watching Ugly Delicious on Netflix this week and blacked out and ordered cookbooks on Amazon so I’m pretty fired up about “How to Cook […]
I’ve only had my juicer for a short while but I pretty quickly figured out that it’s difficult to have one standard recipe for anything with juicer pulp because the moisture remaining depends on the brand of juicer as well as the vegetable being juiced. Luckily I figured out how to make crackers that you […]
Cutting out nightshades has not been going so well, needless to say. I didn’t have tomatoes or peppers or potatoes all week and then on Friday I was feeling frisky so I ate a tomato sauce my friends made and it’s kind of been a montage of me eating tomatoes in every possible way since then. I’ve […]
Anyone else have a geographic tongue? I was having an amazing Yellowfin Tuna salad last night at a restaurant downtown Edmonton and I couldn’t finish it because my mouth was BURNING. While I usually end up getting salads, or sushi, or rice bowls at restaurants, I still end up regretting it somehow! Through and through, […]
“If you truly love nature, you will find beauty everywhere” – Vincent van Gogh I always notice that quote on my tea bag when I’m drinking Traditional Medicinals. It stands out to me for how true it is. Every day when I’m driving home from work I have to try not to stare at the […]
Homemade dressing is always better than anything you’ll find in a jar at the store. If you haven’t done it yourself yet, this is a very easy one to get you into the habit. You can expect this to last in the refrigerator for about 5 days.