What It Is:
Zucchini, thinly sliced using a mandolin and cut into circles using a food mould.
I spread some truffle oil and sea salt over it and roasted it uncovered for 10 minutes.
Spiralized carrots with garlic powder and salt. Blanched for 30 seconds to make it soft.
Free-range chicken thighs, roasted with cumin, chilli powder and salt.
Drizzled with balsamic reduction.
Garnished with fresh basil and broccoli sprouts.