For the Love Of Mangoes

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    Tuna Cabbage Tacos

    Prep Time20 mins
    Servings: 3 servings

    Ingredients

    Mayonnaise

    • 1 large egg
    • 1 tbsp dijon mustard
    • 2 tbsp freshly squeezed lemon juice
    • 1 pinch salt
    • 1 cup light tasting olive oil

    Tuna

    • 1 can tuna
    • 2 small cucumbers chopped
    • 2 celery stalks chopped
    • small hand full fresh basil chopped

    Boat

    • 1 head of red cabbage

    Instructions

    Mayonnaise

    • In a food processor or blender, combine large egg, dijon mustard, lemon juice, and salt.
    • Blend for 20 seconds.
    • Add 1 tsp olive oil.
    • Blend for 10 seconds.
    • Repeat the last two steps 4 more times and then increasingly add more olive oil.

    Tuna

    • In a medium bowl, combine tuna, celery, cucumber, and basil with 4 tbsp mayo.
    • Gently separate red cabbage leaves from head.
    • Scoop mixture into leaves.

    TAGS
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    Categories
    Protein × Snacks

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