For the Love Of Mangoes

Salt-n-Pepper logo
post cover

 

Tuna Cabbage Tacos

Prep Time20 mins
Servings: 3 servings

Ingredients

Mayonnaise

  • 1 large egg
  • 1 tbsp dijon mustard
  • 2 tbsp freshly squeezed lemon juice
  • 1 pinch salt
  • 1 cup light tasting olive oil

Tuna

  • 1 can tuna
  • 2 small cucumbers chopped
  • 2 celery stalks chopped
  • small hand full fresh basil chopped

Boat

  • 1 head of red cabbage

Instructions

Mayonnaise

  • In a food processor or blender, combine large egg, dijon mustard, lemon juice, and salt.
  • Blend for 20 seconds.
  • Add 1 tsp olive oil.
  • Blend for 10 seconds.
  • Repeat the last two steps 4 more times and then increasingly add more olive oil.

Tuna

  • In a medium bowl, combine tuna, celery, cucumber, and basil with 4 tbsp mayo.
  • Gently separate red cabbage leaves from head.
  • Scoop mixture into leaves.

TAGS
× × × × × × ×
Categories
Protein × Snacks

Leave a reply