Creamy Dill Dressing

Homemade dressing is always better than anything you’ll find at the store. If you haven’t done it yourself yet, this is a very easy one to get you into the habit. This will last in the refrigerator for up to 5 days.

Creamy Dill Dressing

Prep Time5 mins


  • Blender or food processor


  • 1 cup full-fat organic canned coconut milk
  • 1 tsp unrefined coconut oil
  • 2 tbsp fresh lemon juice
  • 1/4 cup freshly chopped dill
  • 1 clove of garlic
  • 1 tsp sea salt


  • Combine all ingredients in a food processor or blender for one minute, or until garlic is completely emulsified.

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