Matcha Cacao Pudding
Servings: 2 mini cups
Equipment
- Food Processor
Ingredients
Matcha Layer
- 1 Banana
- 1/4 cup cashew milk
- 1 tbsp ground cashew or leftovers from cashew milk
- 1 tsp matcha
- 1 tsp organic coconut palm sugar
Chocolate Layer
- 1/4 cup cacao paste or unsweetened chocolate chips
- 1 tsp coconut oil
- 1 tsp organic coconut palm sugar
- 1/2 cup cashew milk
- 1/4 cup water
- 1 tbsp ground cashew or leftovers from cashew milk
- 2 tbsp black organic chia seeds
Instructions
Matcha
- Combine all ingredients in a food processor. Puree and set to the side.
Chocolate
- Melt chocolate with coconut oil on a stovetop on low heat, being careful not to let it overheat or bubble.
- Combine melted chocolate with coconut sugar, cashew milk, water and ground cashews in the food processor.
- After it is completely blended, add your chia seeds and let sit to soak up the fiber for 10 minutes.
- Place the chocolate layer first and spoon the matcha layer on top.
- Garnish with cashews.