For the Love Of Mangoes

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Matcha Cacao Pudding

Prep Time30 mins
Cook Time5 mins
Servings: 2 mini cups

Equipment

  • Food Processor

Ingredients

Matcha Layer

  • 1 Banana
  • 1/4 cup cashew milk
  • 1 tbsp ground cashew or leftovers from cashew milk
  • 1 tsp matcha
  • 1 tsp organic coconut palm sugar

Chocolate Layer

  • 1/4 cup cacao paste or unsweetened chocolate chips
  • 1 tsp coconut oil
  • 1 tsp organic coconut palm sugar
  • 1/2 cup cashew milk
  • 1/4 cup water
  • 1 tbsp ground cashew or leftovers from cashew milk
  • 2 tbsp black organic chia seeds

Instructions

Matcha

  • Combine all ingredients in a food processor. ¬†Puree and set to the side.

Chocolate

  • Melt chocolate with coconut oil on a stovetop on low heat, being careful not to let it overheat or bubble.
  • Combine melted chocolate with coconut sugar, cashew milk, water and ground cashews in the food processor.
  • After it is completely blended, add your chia seeds and let sit to soak up the fiber for 10 minutes.
  • Place the chocolate layer first and spoon the matcha layer on top.
  • Garnish with cashews.

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Categories
Snacks

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