For the Love Of Mangoes

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    Matcha Cacao Pudding

    Prep Time30 mins
    Cook Time5 mins
    Servings: 2 mini cups

    Equipment

    • Food Processor

    Ingredients

    Matcha Layer

    • 1 Banana
    • 1/4 cup cashew milk
    • 1 tbsp ground cashew or leftovers from cashew milk
    • 1 tsp matcha
    • 1 tsp organic coconut palm sugar

    Chocolate Layer

    • 1/4 cup cacao paste or unsweetened chocolate chips
    • 1 tsp coconut oil
    • 1 tsp organic coconut palm sugar
    • 1/2 cup cashew milk
    • 1/4 cup water
    • 1 tbsp ground cashew or leftovers from cashew milk
    • 2 tbsp black organic chia seeds

    Instructions

    Matcha

    • Combine all ingredients in a food processor. ¬†Puree and set to the side.

    Chocolate

    • Melt chocolate with coconut oil on a stovetop on low heat, being careful not to let it overheat or bubble.
    • Combine melted chocolate with coconut sugar, cashew milk, water and ground cashews in the food processor.
    • After it is completely blended, add your chia seeds and let sit to soak up the fiber for 10 minutes.
    • Place the chocolate layer first and spoon the matcha layer on top.
    • Garnish with cashews.

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    Categories
    Snacks

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