1 purple yam
1 tsp sea salt
1/2 tsp garlic powder
2 tbsp melted coconut oil
1/4 cup mayonnaise
1/2 tsp chipotle powder
Preheat oven to 250F.
Wash yam, do not peel.
Using a mandolin, slice entire yam.
Using a pastry brush, coat slices with melted coconut oil and place them on a wire grate over your baking sheet.
Dust sea salt and garlic powder over oiled slices.
Bake for 30 minutes, then flip.
Bake another 30 minutes or until chips are crispy.
Mix chipotle powder in your mayo and sprinkle it over your chips or use it as a dip.
“Way cooler than eating chips like a normal person” – my roommate