Chicken Pho Broth

Chicken Pho Broth

Want to eat an animal that's more affordable with a much smaller environmental impact than a cow?
Chicken Pho is here for you.
Prep Time30 mins
Cook Time1 d
Servings: 4 servings

Equipment

  • Slow Cooker

Ingredients

  • 2 lbs free range Certified Organic chicken bones
  • 1 bulb fennel
  • 2 star anise
  • 4 garlic cloves, halved
  • 1 large yellow onion, halved
  • 1 inch fresh ginger, grated
  • 1 tbsp black peppercorns
  • 1 tsp chili flakes, more to taste
  • 1 tsp sea salt
  • 2 tbsp fish sauce, sugar free
  • 8-10 cups filtered water (or enough to cover the bones)

Instructions

  • ALWAYS ROAST YOUR BONES
  • AND ALWAYS ROAST YOUR BONES
  • Preheat oven to 400F. Place fennel, onion and chicken bones in a large roasting pan, uncovered, salt lightly and roast for 45 minutes.
  • Remove from the oven and add all ingredients to a slow cooker. Cook on low for 12 hours, periodically skimming fat off the top.
  • Serve with rice noodles, or zucchini noodles or kelp noodles and chicken. Garnish with mandolin sliced yellow onion, green onion, cilantro. Also, bean sprouts, lime and hot chili oil.

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