For the Love Of Mangoes

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    Chicken Pho Broth

    Want to eat an animal that's more affordable with a much smaller environmental impact than a cow?
    Chicken Pho is here for you.
    Prep Time30 mins
    Cook Time1 d
    Servings: 4 servings

    Equipment

    • Slow Cooker

    Ingredients

    • 2 lbs free range Certified Organic chicken bones
    • 1 bulb fennel
    • 2 star anise
    • 4 garlic cloves, halved
    • 1 large yellow onion, halved
    • 1 inch fresh ginger, grated
    • 1 tbsp black peppercorns
    • 1 tsp chili flakes, more to taste
    • 1 tsp sea salt
    • 2 tbsp fish sauce, sugar free
    • 8-10 cups filtered water (or enough to cover the bones)

    Instructions

    • ALWAYS ROAST YOUR BONES
    • AND ALWAYS ROAST YOUR BONES
    • Preheat oven to 400F. Place fennel, onion and chicken bones in a large roasting pan, uncovered, salt lightly and roast for 45 minutes.
    • Remove from the oven and add all ingredients to a slow cooker. Cook on low for 12 hours, periodically skimming fat off the top.
    • Serve with rice noodles, or zucchini noodles or kelp noodles and chicken. Garnish with mandolin sliced yellow onion, green onion, cilantro. Also, bean sprouts, lime and hot chili oil.
    Categories
    Soups

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