For the Love Of Mangoes

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Easy Paleo Potato Soup

Prep Time5 mins
Cook Time33 mins
Servings: 4 servings

Equipment

  • Blender

Ingredients

  • 2 cups peeled and cubed red potatoes, 1/2″ cubes
  • 1/4 cup organic canned full-fat coconut milk
  • 2 tbsp unrefined coconut oil
  • 4 cups chicken broth
  • 1 tsp sea salt
  • 1 tsp dried basil
  • 1 tsp dried rubbed sage
  • 1 tsp dried rosemary
  • 1/2 tsp freshly cracked pepper
  • 1/2 tsp garlic powder

Instructions

  • In a large stockpot, boil potatoes in water for 30 minutes or until very soft. Strain.
  • Add coconut oil, coconut milk, broth, salt pepper and herbs and bring to a low simmer for 5 minutes.
  • Remove 2 cups of soup with potato chunks from the pot and blend well for 1 minute.
  • Place potato puree back into the soup and stir.
  • Serve hot.
Categories
Soups

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