I’m always so scared to delve into the world of paleo baking but every time I do, it’s so rewarding. I’ve made this a few times in different ways and just realized I’ve never posted any kind of banana bread, like some big dumb dumb. I have nothing wrong with grains, but they're not always ...
I’ve only had my juicer for a short while but I pretty quickly figured out that it’s difficult to have one standard recipe for anything with juicer pulp because the moisture remaining depends on the brand of the juicer as well as the vegetable being juiced. Luckily I figured out how to make crackers that ...
Cutting out nightshades has not been going so well, needless to say. I didn’t have tomatoes or peppers or potatoes all week and then on Friday I was feeling frisky so I ate a tomato sauce my friends made and it’s kind of been a montage of me eating tomatoes in every possible way since then. I’ve ...
“If you truly love nature, you will find beauty everywhere” – Vincent van Gogh I always notice that quote on my tea bag when I’m drinking Traditional Medicinals. It stands out to me for how true it is. Every day when I’m driving home from work I have to try not to stare at the ...
Pro tip: if you’re a bone broth drinker, use the leftover taco seasoning to make a cup of broth!
Fourth time’s a charm. I’ve been figuring this out for about a month now. I love carrot juice and didn’t know what to do with all of the juicer pulp so I had no choice but to learn how to bake. I also needed an afternoon snack that wasn’t boiled eggs. Cooking has always been ...
