PB + Matcha Nice Cream Thumbnail
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  Nice Cream is a dairy-free alternative to ice cream.This one uses frozen bananas as a base. It is creamy and strangely addictive!I’ve placed it in a ripe papaya and garnished with dragon fruit, unsweetened coconut, kiwi and pumpkin seeds. [...]

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Amaranth Breakfast Bowl Thumbnail
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  Amaranth is a sweet-tasting seed, also known as an ancient grain.Much like quinoa, it pairs well with sweet-centric dishes, which makes it perfect for a breakfast bowl. [...]

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Broccoli “Cheddar” Soup Thumbnail
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  This is a Paleo as well as a Vegan soup recipe.While I do love this soup, it is incomplete in that it requires more protein with it. Perhaps a side of wild salmon or a hummus snack could complete it.   [...]

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Chicken Pho Broth Thumbnail
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Want to eat an animal that's more affordable with a much smaller environmental impact than a cow?Chicken Pho is here for you. [...]

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Paleo Banana Bread Thumbnail
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I’m always so scared to delve into the world of paleo baking but every time I do, it’s so rewarding. I’ve made this a few times in different ways and just realized I’ve never posted any kind of banana bread, like some big dumb dumb. I have nothing wrong with grains, but they're not always [...]

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Balanced Bowl Thumbnail
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I would love to start a trend where we stop calling vegan bowls “Buddha Bowls” because I’m pretty sure if you asked a Buddhist what a buddha bowl is, they would give you a non-confrontational confused look. Here is one version of a balanced bowl you can start with if you’ve never made one. The [...]

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Ginger Stir Fry Thumbnail
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If I could just sit at my desk with incense, coffee, my growing rock collection, and all my little plant babies every day I’d be okay with that. Sssoooooooo I was watching Ugly Delicious on Netflix this week and blacked out and ordered cookbooks on Amazon so I’m pretty fired up about “How to Cook [...]

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Pulp and Seed Crackers Thumbnail
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I’ve only had my juicer for a short while but I pretty quickly figured out that it’s difficult to have one standard recipe for anything with juicer pulp because the moisture remaining depends on the brand of the juicer as well as the vegetable being juiced. Luckily I figured out how to make crackers that [...]

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