I’m not much of a broth drinker but I do like to make my own stocks when I have a full chicken and make a soup or store it in the freezer for soup! Using every part of the animal If you are choosing to eat chicken and roasting a whole chicken, it is your [...]
When you manage to make something paleo and vegan, it's kind of a big deal. [...]
I hate eating when it’s hot outside. If I could eat a banana and water and survive the day, I would. This was really fresh and bearable. Inspired by myself laying in bed, compromising with my own body on what I would actually eat. [...]
I was walking by the warehouse doors at my work and this guy was ranting about bananas to an uninterested crowd. I told him I liked bananas and he told me he did too, and he had a lot of them. I asked him why he had a lot of bananas, to which he replied, [...]
I’ve been using unripened tomatoes to make little sandwiches like this for years and it’s so messy. Tomato juice drips down your arms and you have to fight the urge of trying to lick your elbows in public. Apple slices are delicious, not messy, and so refreshing! Ingredients 1 Green Apple Filling: 1 can of [...]
Devilled Eggs is arguably one of the easiest things you can bring to a potluck dinner if you’re not a dirty cheater who buys cheese platters from the store and transfers it to your own tray. I also explain how to make your own mayo! Store-bought brands add a lot of preservatives to mayonnaise. Since [...]
Pancakes without the heavy groggy feeling you get after eating pancakes. Quick review on Otto’s Cassava Flour: I’ve tried several flour replacements over the last few years and this was by far my best experience. You can take almost any recipe and directly replace all-purpose flour with cassava and it just works. [...]
