If you want your entire house to smell like Christmas and the aromatic representation of hugs, you should probs do this.
First I saw the pears at the market and we locked eyes and I knew I wanted to put them in my slow cooker. Later on that day, I grabbed myself a coconut water at the store. I took a glorious sip and exclaimed: “Holy Jesus on a gluten free cracker, I’m making coconut water poached pears!” Yes, this is actually how I talk. To myself.
THE PROEST TIP: Do not dispose of the water after the pears are done poaching, unless you want to waste a litre of the most delicious pear cider you’ve ever had.