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I don’t know what my deal is this week but I honestly just found my dish soap in the fridge. I think there’s only so much shit you can get done before your brain is a perpetual pretzel. That sounds like my band name – Kayla and the Perpetual Pretzels.

While on my journey of confusion, I realized I’ve been making my hollandaise sauce with olive oil for over a year because I realized I hate the milky taste of butter and ghee (yeah, I said it) but I never shared the recipe.

Here go.

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Breakfast × Sauces × Uncategorized

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