Paleo Beetroot Hummus
Equipment
- Food Processor
Ingredients
- 2 beetroots peeled and cubed
- 1 cup butternut squash peeled and cubed
- 2 garlic cloves
- 4 tbsp fresh lemon juice
- 7 tbsp extra virgin olive oil
- 4 tbsp tahini
- 1 tsp cumin
- 1 tsp sea salt
- parsley for garnish
Instructions
- Preheat oven to 375F.
- Roast beets, squash and garlic on a baking sheet for 25 minutes.
- Combine all ingredients in the blender.
- Served with vegetable wedges, all roasted at 400F for 15 minutes.