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Paleo Beetroot Hummus

Prep Time15 mins
Cook Time40 mins

Equipment

  • Food Processor

Ingredients

  • 2 beetroots peeled and cubed
  • 1 cup butternut squash peeled and cubed
  • 2 garlic cloves
  • 4 tbsp fresh lemon juice
  • 7 tbsp extra virgin olive oil
  • 4 tbsp tahini
  • 1 tsp cumin
  • 1 tsp sea salt
  • parsley for garnish

Instructions

  • Preheat oven to 375F.
  • Roast beets, squash and garlic on a baking sheet for 25 minutes.
  • Combine all ingredients in the blender.
  • Served with vegetable wedges, all roasted at 400F for 15 minutes.