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Slow Cooker Beef Broth

Prep Time1 hr
Cook Time1 d 1 hr
Servings: 4 Quarts


  • Slow Cooker


  • 5 lbs grass fed organic beef bones
  • 2 tbsp raw organic apple cider vinegar
  • 1 yellow cooking onion loosely chopped
  • 2 carrots loosely chopped
  • 2 celery sticks loosely chopped
  • 4 garlic cloves
  • 1 tbsp salt
  • A few sprigs of fresh rosemary thyme, oregano and sage.
  • 4 Quarts of water


  • Preheat oven to 350F.
  • In a medium-sized roasting pan, roast bones, onion, carrots, celery, and garlic for 45 minutes.
  • Add to slow cooker.
  • Add spices, salt, and apple cider vinegar.
  • Cover with water and set on low for 24 hours.
  • Strain with a mesh strainer and let cool for an hour before refrigerating or freezing.