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Paleo Pho

Prep Time30 mins
Cook Time1 d 1 hr
Servings: 4 servings

Equipment

  • Slow Cooker

Ingredients

Broth

  • 1.5 kg beef soup bones
  • 1 bulb fennel halved
  • 4 star anise
  • 2 whole garlic cloves
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 white onion halved
  • 1 square inch fresh ginger sliced
  • 1 tbsp black peppercorns
  • 1 tsp chilli flakes optional
  • 1 tsp sea salt
  • 2 tbsp fish sauce
  • 8-10 cups of water enough to cover bones

Soup

  • 1/2 zucchini
  • 1/2 cup broccoli sprouts
  • A few pieces of thinly sliced top sirloin or brisket
  • 1 tbsp green onion thinly sliced
  • 1 thin slice of white onion
  • Optional Cilantro if you are insane

Instructions

  • On a large baking sheet, roast onion, fennel and bones for about half an hour or until all are very darkened.
  • Add all of the broth ingredients to the slow cooker.
  • Bring to a simmer on high heat and then set to low for 24 hours.
  • When it is done, strain the broth with a sieve or skimmer.
  • In a large bowl, spiralize zucchini.
  • Add broccoli sprouts, meat, green onion, and white onion. ┬áPour the broth over everything.
  • Serve with chopsticks and a soup spoon.